Milk: Whole milk makes this casserole dish creamy and stay moist. Ingredients 4 cups cut green beans frozen, fresh or canned 10.5 ounces cream of mushroom soup 1/2 cup milk 1/2 cup shredded cheese cheddar. Find them in the canned vegetable aisle in your local supermarket or order on Amazon. Crispy Fried Onions: French’s Crispy Fried Onions are essential to this dish.Canned Mushrooms: I’ve added more mushrooms to this Classic Green Bean Casserole to make it even more full of flavor! Drain the canned mushrooms before adding.Cream of Mushroom soup is the creamy base for this delicious side dish. Cream of Mushroom Soup: Campbell’s Green Bean Casserole was a staple in our household and many for the holidays and Sunday dinner.
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