![]() ![]() ![]() To be honest, the whole tart is pretty easy to put together but looks really impressive! These are definitely my favourite kind of bakes to create ). Next up we need to make the spiced apple puree/sauce that goes into the base of the tart. So take your pictures before you dig in □ This tart is super pretty to look at when whole, but it doesn’t hold together perfectly as a slice. This is then baked for 10minutes in the oven to help bind the base together. I used Lotus Biscoff biscuits crushed up, mixed with melted butter and packed into a 9inch pie tin. So much easier than pastry and in this case works so well with the filling. This couldn’t be simpler, as its a biscuit base. Which lets be honest, its better than ‘perfect’. ![]() I think I’ve learned that an apple tart like this will be beautiful regardless of how ‘perfect’ it is. And therefore my ‘rose’ pattern isn’t quite as tight and swirly as I’ve seen online, but! I’m still so happy with how it turned out. Now, I don’t have a mandolin….sooo my apples were not as thin as I would have liked. I’ve seen beautiful tarts online for years, where people have created incredible swirled creations with apples and I always wanted to have a go at creating one. And ta dahh, the Spiced Apple Rose Tart was created. Apples, cinnamon, pecans, pears, maple…I could go on! So to kick off September my first autumnal recipe HAD to be apple related. Its my favourite time of year baking wise, there’s just so many wonderful ingredients to play with. I’m pretty happy to be heading into Autumn. This year has honestly flown by, buttt I can’t lie. ![]()
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